Optimization of the Induction Conditions and Fermentation Processes for High-yield Production of Astaxanthin by Chromochloris zofingiensis

HE Jian-ze; CHEN Jun-hui; JIANG Xue-ya; WEI Dong

doi:10.13982/j.mfst.1673-9078.2021.5.0512

Home>Articles>Optimization of the Induction Conditions and Fermentation Processes for High-yield Production of Astaxanthin by Chromochloris zofingiensis

DOI: 10.13982/j.mfst.1673-9078.2021.5.0512

Optimization of the Induction Conditions and Fermentation Processes for High-yield Production of Astaxanthin by Chromochloris zofingiensis

HE Jian-ze

CHEN Jun-hui

JIANG Xue-ya

WEI Dong

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Publication Date：2021-05-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：11( 52-62 )

Modern Food Science & Technology

ISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2021,37(5)