Modulation of Insulin Resistant in HepG2 Cells by Water Extracts and Ethanol Extracts from Bitter MelonZHU Ying, LUO Yuan-ping, BAI Juan, ZHANG Yi, XIAO Xiang, DONG Ying1-7
Effects of Different Kinds of High Dietary Oil on the Blood Lipid, Liver Fat and Uric Acid in MiceZHOU Hui-juan, LIU Shui-ping, YI Xiang-lian, XIAO Hai-si, ZENG Yu, YAN Si-si, WANG Ji, WEN Li-xin8-13
Effects of Composite Probiotics on the Gastrointestinal and Immune Function of Spleen Deficiency Syndrome RatsXIONG Hai-yan, JIN Xin, YANG Han-lin, GAO Qin, GE Ya-zhong, PENG Ying, LI Xiao-bo14-23,181
Isolation, Purification and Identification of Anti-tumor Bioactive Peptides from Chinemys reevesiiSHI Yang, ZHANG Yong-jin, LAI Nian-yue, LIN Lin, JIANG Shao-tong, LU Jian-feng24-31
Effects of Swelling Agent Treatment on the Polyphenol Content and Antioxidant Activity of KiwifruitSHAO Pei, ZHANG Zhao, WANG Lin, PENG Bang-zhu, FENG Wu32-40
The Nutritional Value and Basic physicochemical Properties of Bamboo Bean AlbuminYAO Hai-xia, QI Bin, HUANG You-ru, WANG Li-mei41-46
Effects of Different Preservatives on the Quality of Mulberry during StorageZHANG Li-hui, QIAO Yu, CHEN Xue-ling, LV Hong-xia, LIU Lu, DING An-zi, SHI Liu, WANG Chao, LIAO Li47-55
Effects of N2O Fumigation on Postharvest Quality of Munage GrapesXU Jing, ZHANG Lei, WEI Jia, ZHANG Zheng, WU Bin, LI Xue-ping56-61,46
Comparsion of Nutrient Components and Antioxidant Activities of Fruit Body and Mycelium from Ramaria botrytoidesSHENG Zhi-cun, WU Shuang, WANG An-ping, WANG Mi-xue, ZHU Shan-yuan62-67,40
Effects of Heat and Calcium Treatments on the Storage Effects of Ziziphus jujubevc.ZhongqiusucuiTANG Yan, WANG Sen, YAN Zhong-peng, SHAO Feng-xia, ZHANG Ping68-75
