Immune-activation Effects of Carotene Degradants on H22 Tumor CellsLIU An-jun, ZHANG Qian-yun, ZHENG Guo-qiang, DONG Hui, FANG Jing-jing, TENG An-guo, ZHEN Jie, WANG Wen-hang483-485,512
Effect of Pre-chilling Temperatures on Quality Changes of Pseudosciaena crocea during Ice StorageLI Xue-ying, CHI Hai, YANG Xian-shi, JIANG Xing-wei, GUO Quan-you486-489,587
Transformation of Ursolic Acid by Endophytic Fungus in Loquat Leaf and Metarhizium anisopliaeLI Xiao-qing, CHEN Yan-qiong, OUYANG Wen, XIAO Su-Yao, CHEN Hai-yan, QIU Yi-chi, CAO Yong490-493
Effect of Heat-treat on Encapsulation Properties of Soy Protein Isolate-stabilized EmulsionsLI Xin-rong, TANG Chuan-he494-498
Preliminary Studies on Fish Fresh-keeping Effect of High Voltage Electric FieldCHEN Jian-rong499-501,498
Effect of Modified Bagasse Cellulose on the Adsorption of MolassesQI Xiao-qing, HE Hua-zhu, ZHOU Xi-wen, CHAI Bo-hua, FENG Hong-wei, FU Xiong, YU Shu-juan502-504
Optimization of Processing Technology of Smoked Scophthalmus maximusTENG Yu, LIU Cong-li, GUO Xiao-hua, YUAN De-shun, WANG Cai-li513-516
Modification of Tea Residue by Extrusion TechnologyYUAN Gen-liang, JIANG Dong-wen, BAI Yong-liang, DU Bing, YANG Gong-ming517-520
