Effect of Heat-treat on Encapsulation Properties of Soy Protein Isolate-stabilized Emulsions
LI Xin-rong
TANG Chuan-he
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Publication Date:2012-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 494-498 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2012,28(5)