Effects of the Enzymatic Hydrolyzate of Soybean Cake Powder with Different Degree of Hydrolysis on Transglutaminase Production by Streptoverticillium李赟高, 沐万孟, 江波, 袁士芳409-411
Preparation of Recombinant Antihypertensive Peptide by Trypsin-catalyzed Hydrolysis of Expressive Products of Engineering Bacteria卢真保, 刘冬, 李世敏, 喇文军, 梁世中412-414,411
Purification and Enzymatic Characteristics of Alginate Lyase from V. parahaemolyticus C20万小飞, 伦璇, 程璐, 钟毅敏, 陆东雯, 吴冰, 蔡俊鹏415-419
Analysis and Identification of Bacteria Population in Sufu Fermentation邹家兴, 李国基, 耿予欢, 柯昌文, 杨连生424-427,438
Foundation and Development of a Large-scale Production Procedure for High-purity Plasmid DNA李刚刚, 刘耘, 曹以诚433-438
