Effects of Oligosaccharides and Peptides on Fermentation of YogurtZHOU Xue-song, JIANG Can-ming, ZENG Jian-xin, ZHAO Mou-ming1-3
Study on Isolation,Purification and the Free-Radical Scavenging Effect of Proanthocyanidins from Grape Seed(2)MA Qing-yi, SONG Yan-xian, ZHAO Song-tao4-7
Study on the Purification and Properties of Trypsin Inhibitor (TI) in MungbeanYOU Yong-lai, CHEN Zhong8-10,25
Research on Acidity Forecast for fermentation of Vegetable Juice by Lactic Acid BacteriaZHANG Ju-hua, SHAN Yang11-13,25
Influence of Addition of Tween-80,Toluene and Aether on the Liquid Fermentation of Monascus GM011CHEN Xiao-lin, ZHOU Li-ping, WANG Lan14-16,7
Effect of 1-Methylcyclpropene on Preservation of Bamboo Shoot (Phyllostachys praecoxf.prevelnalis)SUN Jie, LU Sheng-min, TAO Ning-ping20-22
Study on Protoplast Formation and Regeneration of Fibrinolvtic Enzyme-producing StrainsLIANG Hui-yi, GUO Yong23-25
Study on Friction Resistance Coefficient of Straight TubeWU da-wei, ZHANG jian-hua, ZHANG Cheng-lin28-29
