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Effects of Oligosaccharides and Peptides on Fermentation of Yogurt
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DOI:
10.3969/j.issn.1673-9078.2007.05.001
Effects of Oligosaccharides and Peptides on Fermentation of Yogurt
ZHOU Xue-song
JIANG Can-ming
ZENG Jian-xin
ZHAO Mou-ming
Machine-generated Keywords：
Publication Date：
2007-01-01
Pages：
3(
1-3
)
MODERN FOOD SCIENCE & TECHNOLOGY
PKU
ISTIC
EI
ISSN：
1673-9078
Year, Vol.(Issue)：
2007,23(5)
