Preparation and Properties of Pickering Emulsions Stabilized by Cellulose Derivatives and Soy Protein IsolateZHONG Yuan, HUA Xiaohan, CUI Weining, YANG Xudong, YIN Lijun1-13
Pomelo Peel Protein-tea Polyphenol Nanoparticle Applications and Elucidation of Their Transport Mechanism in a Caco-2 Cell Monolayer ModelKANG Jingling, LI Hanzong, LI Xinyi, LIANG Haobin, CHEN Zunxu, ZHONG Yuming, XIAO Gengsheng, WANG Qin, LIU Huifan14-24
Correlation Between Differences in Chemical Composition and Protein Functionality in Broad Beans Dried by Different MethodsLU Xiaohang, HAN Lijuan, LYU Xiaoyan, ZHAO Yuxin25-36
Changes in GDL-induced Gel Properties of Soybean Powder after Different Heat Treatment Processes and Sucrose AdditionMO Yanmin, XIE Qingyun, HUANG Xinyi, HOU Junjie, TENG Jianwen, HUANG Li, XIA Ning37-45
Enzymatic Modification of Pea Proteins by Protein Glutaminase Combined with Protease and Optimization of Their Functional PropertiesYU Chen, ZHAN Fei, SU Aihua, CUI Chun46-53
The Changes on the Rheology and Gel Properties of Curdlan-Konjac Gum Blends with Different NaOH AdditionLU Jiayi, LIU Yongzhu, ZHONG Wenjing, ZHU Ziyan, ZHENG Guifen, ZHU Jianhua54-62
Effect of Sodium Alginate Addition Amount on the Physicochemical Properties and Structural Characteristics of Rice Bran ProteinXIAO Zhigang, GAO Yan, BI Chonghui, ZHOU Lianshun, YUAN Yuan, DUAN Yumin, WANG Peng63-70
Comparative Analysis of Flavor Components in Warm-pressed and Cold-pressed Peanut Protein Powders Using GC×GC-TOF-MSWANG Faming, ZHANG Zhenwei, SUN Yuding, CAO Yuegang, JIA Lirong71-81
Research Progress on the Effect of Deamidation Modification on the Functional Properties of Plant ProteinsTANG Xiaoqian, DENG Qianchun, ZHANG Xiuhua, CHEN Shangwen, PENG Dengfeng, CHEN Yashu, CUI Jie, DENG Ziyu82-96
Structure,Extraction Methods,and Application of Mung Bean ProteinXIE Mian, ZHANG Mingwei, DENG Yuanyuan, TANG Xiaojun, LIU Guang, ZHOU Pengfei, ZHAO Zhihao, ZENG Jiarui, WANG Jiajia, ZHONG Lihuang, LIAO Na, LI Ping97-108
