Effects of Konjac Glucomannan on the Intestinal Physiological Structure and Peristaltic Function in MiceHUANG Xia-ling, ZHANG Wei, LI Yu-sang1-5
Preventive Protective Effects of Wild Kiwifruit and Vitamin C on Alcoholic Liver and Brain Injury in RatsCHEN Xia, ZHANG Rui, HU Kai, LUO Ting-ting, GUO Wen-bo, YANG Yan6-10
Analysis of the Composition and Function of Different Part Protein in MilkYANG Mei, WU Jun-rui, PENG Xiu-ming, WANG Jun-yi, LIU Biao, YUE Xi-qing11-17,68
B Cell Epitopes Analysis and Prokaryotic Expression of PGIP in CitrusCHEN Bo, LUO Qing-hua, TAN Ya-qin, YAN Hui-qing18-22,29
Comparative Analysis of Physicochemical Properties from Yam Flours of Six VarietiesLI Qing-ming, SHU Qing-qing, XIA Lei, LI Yan, SU Xiao-jun, WANG Feng, XIONG Xing-yao, WEI Ben-hui23-29
Increase of Lipid-soluble Nutritional Components Content in Peanuts by GerminationLI Shu-ying, LIU Guo-qin30-38
Reduce the Cold Damage of Apricot Fruit and Its Active Oxygen Metabolism Treating by 24-EpibrassinolideZHANG Rui-jie, ZHANG Zhu-run, JIN Peng, LI Ya-ling, ZHU Xuan39-44,5
Physical Properties and Bioavailability of Active Components of Osmunda Japonica Thunb by using Ultrafine GrindingFU Qun, LI Hui, WANG Zhen-yu, WANG Lu45-50,55
Optimized Expression and Vaccine Activity of Recombinant Porcine Circovirus Type 2 Capsid Protein in Pichia PastorisWANG Bin, LUO Shi-yu, XIE Jing-yi, YE Yan-rui, PAN Li51-55
Biochemical Component Analysis and Antioxidant Activities of Different Kinds of Aged TeaXIANG Li-min, LIU Ya-qiong, LAI Xing-fei, LI Qiu-hua, SUN Ling-li, CHEN Wen-pin, CHEN Dong, SUN Shi-li56-62
