Effects of Vitamin C and E on Quality Characteristics of Pork Sausages Containing CO-Hb during Process and StorageZHOU Cun-liu, WANG Ji-xia, DING Ya-lan, WANG Rui-hua, CHEN Cong-gui370-375
Extraction and Purification of Astragalus Polysaccharide and its Anti-tumor ActivityZHU Zhen-yuan, LIU Rong-qiang, ZHOU Fang, LI Sheng-feng, YUAN Jing376-379
Effects of Brine Salt Concentration and pH on Physicochemical Properties during the early Fermentation of High-Salt Diluted Soy SauceLI Dan, WANG Ya-qin, ZHAO Hai-feng, ZHAO Mou-ming380-383
Expression of Plant Sweet Protein Mabinlin Ⅱ in Escherichia coliWANG Chang-bo, HUANG Dong-yan, HU Wen-feng, LUO Wen-hua, LI Xue-ling, YAN Shao-fan, CHEN Yong-quan384-389
Study on Fermentation of Lactobicillus helveticus and Lactocillus casei in Skimmed MilkBAO Zhi-ning, WEI Pei-pei, LIN Wei-feng, CHEN Zhong390-392
Research on the Blend System of Carboxymethylcellulose Sodium and Polylactic AcidTAN Hui, HE Xiao-wei, ZHOU Yan393-396
Effect of High-glucose Addition on Metabolism of Saccharomyces cerevisiae during Logarithm PhrasePENG Li, ZENG Xin-an397-399
Antioxidantive Effect of Rosemary Extracts on Corn OilDU Ji-quan, XU Hong, CAO Yong, ZHAO Li-chao, LUO An-dong, ZHANG Xiao-jie, CHEN Jun-jie400-403
Recovery Of Protein and Chitin from Shrimp Waste by Lactic Acid Fermentation with L.plantarumLIU Si-ya, LIN Rui-jun, ZHUANG Ze-juan, LI Lei, DUAN Shan408-411,383
