Effects of Vitamin C and E on Quality Characteristics of Pork Sausages Containing CO-Hb during Process and Storage
ZHOU Cun-liu
WANG Ji-xia
DING Ya-lan
WANG Rui-hua
CHEN Cong-gui
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Publication Date：2011-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 370-375 )