Survivability and Growth Effects of Three Lactobacillus Cultures on Texture and Flavor Aspects of SoymilkNaveed Ahmad, LI Li, YANG Xiao-Quan, NING Zheng-Xiang, Wazir Hussain Shah, WANG Yong-hua, CHEN Ze-hua301-308
Conformation Study of Staphylococcal Enterotoxin BWANG Xiao-hong, XIE Bi-jun, SHI Xian-ming309-311,315
Screening of Vibrio Alginolyticus in Sea Foods and their Pathogenic FactorsPENG Xi-chun, ZHANG Ning, RAN Yan-hong, GUI Bo, CHEN Long312-315
Effect of Ultrasonic Treatment on Rheological Properties of Corn StarchLIU Xian-zhao, LUO Zhi-gang, HU Zheng-hua, KE Ze-kai, DONG Hua-zhuang316-317,321
Chemical Composition and Antimicrobial Activity of Essential Oil from Flos Sophorae ImmaturusCHEN Yi, ZHANG Yin-zhu, SUN Shi-lei, YAO Wei-rong318-321
Study of the Chemical Constituents of Ethanol Extracts of Rhodiola Crenulata.HWU Shao-xiong, GUO Ya-dong, GUO Si-yuan, LI Lin, WANG Bao-xing, MA Tao322-323,326
Effect of Mixed Phosphates on Water-holding capacity of Heat-induced Gelation of Myosin in Fresh GriskinLIU Ying, WANG Xiu-jun, QIU Shuyi, Li Bao-sheng324-326
Study of Pigment Production via Liquid-state Fermentation by Immobilized MonuscusWANG Chen, ZHANG Hong-yu, LI Chun, LI Tao330-332
