Study of Pigment Production via Liquid-state Fermentation by Immobilized Monuscus
WANG Chen
ZHANG Hong-yu
LI Chun
LI Tao
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Publication Date:2008-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 330-332 )
MODERN FOOD SCIENCE AND TECHNOLOGY

MODERN FOOD SCIENCE AND TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2008,24(4)