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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2005 No.04

Total 42 articles

Characterisation of the Lactococcal Plasmid pAG712

1-5

Study on Inhibitory Effect of Lactobacillus Rhamnosus and its' Properties in Soy Cheese

6-10

Study on Storage Time and Application of the Synbiotics Microcapsules in the Digestive Juice

11-12,16

Viability of Freeze-dried Bifidobacterium Preparations with Prolonged Storage

13-16

Research on Lactobacillus Selenium Endurance

17-18,27

The Relation between Probiotics's Live Cultures and Health Function

19-20,27

Influence of Dietary Chito-oligosaccharide on Bifidobacterium longum

21-24

Study on the Carft of the Soybean Oligosaccharide Extraction and Effect on the Growth of Lactic Acid Bacteria

25-27

Study on Growing Conditions of two Cholesterol-Reducing Enterococcus Faecalis

28-30

The Study on Growth of Lactobacillus in Tea Solution

31-32