Influence of Dietary Chito-oligosaccharide on Bifidobacterium longum
Abstract:In this project, the influence of dietary chito-oligosacchrides on bifidobacterium longum has been explored at different concentration additive. The very significant promotion to increase bifidobacterium longum has been found at the some additional level of chito-oligosacchrides. This project creates basis theory of novel foodstuff additions for dual function of weight-loss and healthy aim.
Keywords:Chito-oligosaccharidePrebioticsBifidobacterium LongumPromotion
Publication Date:2005-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 21-24 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2005,21(4)