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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2004 No.04

Total 59 articles

Studies on Technology of Konjac Glucomannan /Procyanidins Relaxed Slice by Using Machine Force Chemistry Effect代中山, 李斌, 凌智群, 庞杰, 杨尔宁, 谢笔钧

1-4

Study on Synergistic Interaction and Gelation of Konjac Glucomannan and Guaran Gum吴绍艳, 张升晖, 吴贵超

5-7

Influences of Formation Conditions to the Properties Edible Wheat Gluten Films李超, 李强, 李梦琴, 刘宗敏, 索卫国

8-11

The Application Study of Cellulase on Extracting Sodium Alginate马成浩, 刘陆游, 于丽娟, 彭奇均

12-14

Study on Extraction of Chilli Pigments from Chilli黄启强

15-17

Study of Separation and Purification Conditions of Lycopene in Tomato Oleoresin王伟华, 韩占江

18-21

Preparation of Starch Sodium Dodecenyl Succinate徐贵华

22-24

Study on Extraction with Supercritical Carbon Dioxide Of Ginger Oleoresin张美霞, 张健, 蒋和体

25-27

Studies on Sponges Immobilized Culture the Agaricus blazei孙亦阳

28-29,21

Processing Technology of Polypeptide from Degreased Shrimp Power with Protease张亮鹏, 谢世江, 丁利君, 刘彩红, 李佩玉

30-32,4