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DOI: 10.3969/j.issn.1673-9078.2004.04.008
Study on Extraction with Supercritical Carbon Dioxide Of Ginger Oleoresin
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Publication Date：2004-01-01
Pages：3( 25-27 )
GUANGZHOU FOOD SCIENCE AND TECHNOLOGY

GUANGZHOU FOOD SCIENCE AND TECHNOLOGY

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2004,20(4)
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