The Research of Salicylic Acid Signal Transduction in Postharvest Jujube induced by OligosaccharinsGUO Hong-lian, SUN Yuan-yuan, WANG Xiao-feng249-251,318
Effect of High Pressure on Aggregation Behavior of Kidney Bean (Phaseolus Vulgaris L) Protein IsolateLI Kang-kang, MA Wen, YIN Shou-wei, TANG Chuan-he, YANG Xiao-quan, QI Jun-ru252-255
Effect of Different Carbon Sources on the Fermentation of Celery Juice by Lactic Acid Bacteria MixtureCHEN Zhong, SU Zhi-min, LIN Wei-feng256-259
The Influence of Quercetin on the Trypsin PropertiesZHAO Hong-hui, WEI Qing-yi, CHEN Lei, YUAN Er-dong, NING Zheng-xiang260-262,266
Antimicrobial Property of Slow-releasing and Antimicrobial FilmCAI Dan-dan, XIAO Kai-jun, WANG Zhao-mei, ZHAN Ting267-269
In silico Analysis of Phytoene Synthase and its Promoter Reveals Hints for Regulation Mechanisms of Carotenogenesis in Duanliella bardawilTANG Chun-hui, LAO Yong-min, JIANG Jian-guo270-273
The Calcium Holding Capacity of Casein PhosphopeptideXU Man, HE Dong-ping, WEI Na, TONG Yu-yuan278-281
Extraction of the Dietarv Fiber from Jack FruitYE Sheng-quan, YE Chun-hai, GUO Si-yuan, LV Qing-fang, MAO Qi, YANG Si-ming282-284,366
