Changes in the Storage Characteristics and Quality of Watermelon of Different Cultivars under the Condition of Room TemperatureHOU Tian-ying, SONG Shu-hui, LI Wu, WANG Wen-qi, ZHENG Shu-fang242-245
Purification and Enrichment of Purple Sweet Potato Protein in Anthocyanins Pigment ProductionLV Xiao-ling, LIU Ying-wang, WANG Zhi-wei, TAO Dong-chuan, WEN Juan246-249,270
Antimicrobial Activities of Two Edible Essential OilsZHONG Rui-min, XIAO Zi-jun, LIU Jian-nan, LUO Yi-ji250-253,369
Apoptotic Analysis of Sarcoma 180 Cells Induced by Staphylococcal Enterotoxin ALI Zheng-nan, SUN Jia-lin, ZHANG Hong-na, ZHAO Li-na, TENG Li-jie, LIN Feng254-256,266
Adsorption of Mixed Cadmiun and Plumbum Ions by ChitosanCHENG Shan-shan, YANG Xi-hong, ZHANG Chao-hua, XIE Wan-cui, LU Hong-yu257-261,274
Hypoglycemic and Hyperglycemia-prevention Effects of Crude Tea Flower PolysaccharideCAI Xuan, WANG Yuan-feng, MAO Fang-fang, YU Lan, LIU Chun-xi, ZHU Qing, ZHANG Hua, WEI Xin-ling262-266
Storage of Hainan Green Oranges at Ambient TemperatureCHEN Ting, WANG Zhi-guo, LIU Si-xin, LIU yan, LI Cong-fa267-270
Screening and Identification of Antagonistic Organisms against Banana Anthracnose FungusLUO Ping, OU Jian-fa, YANG Wei-zhao, FANG Xiang275-278
Comparison of Preservative Effects of Chitosan and Tea Polyphenols on Cold Storage of TilapiaCHEN Xiao-mian, WU Xiao-ping, DENG Chu-jin, GAO Jia-long, WANG Tao, LIAO Ai-lin279-282,320
