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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2000 No.02

Total 23 articles

Application of phosphates in stuffed dumpling欧仕益, 李爱军, 杨爱华, 梁志棠

1-3

Compatible renovation of brewery waster water treatment system袁莉

6-8

The new technology of preservation of farm products whit we t air马飞, 陈兴华

9-11

The Chinese Chestnut packaging for retaining freshness杨福馨

12-13

The production technology of natural clay lily juice佘光俊

14-15

Cause analysis of brown precipitation and white matter resembling cotton in bottled mineral water李世强

16,68

Study on development of Cogongrass rhizome smoked plum beverage王宏高

17-18

Processing of fast frozen lotus root for export章焱广, 孟锦秀, 张春艳

19-21,74

The nutritional and medical functions of Bitter gourd and its processing technology张雁, 徐志宏, 张名位

24-25,73

The production technique of high calcium pigeon bouillon powder王新广, 黄必春, 罗先群, 曹静

26,74