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The production technique of high calcium pigeon bouillon powder
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DOI:
10.3969/j.issn.1673-9078.2000.02.012
The production technique of high calcium pigeon bouillon powder
Machine-generated Keywords:
Publication Date:
2000-01-01
Online Publishing Date:
2025-08-15
(First online date of this platform, not the publication date of the document)
Pages:
2(
26,74
)
GUANGZHOU FOOD SCIENCE & TECHNOLOGY
PKU
ISTIC
EI
ISSN:
1673-9078
Year, Vol.(Issue):
2000,16(2)