Study on Acute Toxicity of Bisphenol A to Caenorhabditis ElegansZHOU Xing-hua, ZHANG Xiao-wei, ZHANG Fei, ZHOU Yue, XIAO Xiang, ZHAO Yan-sheng, ZHU Ying, ZHANG Jia-yan, DONG Ying1-5,76
Effects of 6-shogaol on H2O2-Induced Oxidative Damage in NCM460 and HCT116WANG Yu-feng, CHEN Chao, YANG Yin-xue, GONG Fa-hai, SUN Shu-hao, LI Hai6-15
Phase Behavior, Texture, and Microstructure Properties of Gelatin-Modified Starch Blend Gels in Co-Solute of SucroseZHU Jian-hua, ZOU Xiu-rong, LIU Ri-bin, SHAN Bin, SUN Chu-xia16-22,88
Evaluation of the Lipid-lowering Effect of Mulberry Leaf Ultrafine Powder Milk TeaFANG Tai-song, ZHU Shuai, DING Xiao-wen, HUANG Xian-zhi23-28
The Virulence Genes, Antimicrobial Susceptibility, and CRISPR Molecular Typing of Escherichia coli O157 from Retail Foods in ChinaYANG Guang-zhu, ZHANG Shu-hong, HUANG Yuan-bin, WU Qing-ping, ZHANG Ju-mei29-37,227
Antioxidant and Anti-inflammatory Activities of Polysaccharide from Zizyphus jujuba MillZHAN Rui, SHAO Jin-hui38-43
Study on the Correlation between Contents of Polyphenols, Flavonoids,Polysaccharides in Pinus koraiensis Seed Putamina and Their Antioxidant ActivitiesZHAO Nan-nan, ZHU Xiao-ran, LI De-hai44-49,55
Structural Identification of Phenolic Constituents from Phyllanthus emblica L.and Their Inhibitory Activity on a-glucosidaseLIU Wei, LI Ming-xi, WANG Jun-long, WAN Chun-peng50-55
Antimicrobial Activity of Polyphenols from Black ChokeberryMIAO Miao, LIU Yu-xuan, HU Miao-miao, YUE Tian-li, YUAN Ya-hong, CAI Rui, WANG Zhou-li56-60
Interaction of Saccharomyces Cerevisiae and Acetobacter Pasteurianus in Liquor BrewingWU Xuan-de, LI Zhou, ZHOU Shi-shui61-67
