Protective Effect ofDunaliella Salina Containing Chromium on Mice Liver with Alcoholic InjuryLIU An-jun, WANG Ya-jing, ZHENG Jie, DENG Ying, TENG An-guo, LIU Yan-ping, ZHANG Chun-xia1425-1427
Textural Properties and Structure Analysis of Corn Starch/Casein Compound GelsHUANG Xiao-yi, LI Xiao-xi, LIN Jing-yun, LI Lin, CHEN Ling1428-1431,1456
Effect of Sweetening Agents and Hydrocolloids on Rheological Properties of Acid Modified Wheat StarchZENG Ting-ting, ZHANG Li-yan1432-1436,1450
The Quality Change of Rice during StorageZHENG Yi-Heng, CHEN Zhong, LIN Wei-Feng, WANG Yu-Zhu1437-1439
The Influence of the Pretreatment by Pepsin in Fermentation of Soybean YogurtYAN Ying, XIA Ming, ZHU Na, YU Qi-yan1440-1442,1493
The Inhibitory Effect of Compound Additive on Staphylococcus aureusLIU De-Xiong, CHEN Zhong1443-1445,1460
Comparison of Enzymatic Properties of the Soybean β-amylase and Barley β-amylaseZHOU Chun-hai1454-1456
Subcritical Extraction of Olive Pomace OilYU Chang-qing, ZHAO Yu, CHENG Shao-hua, ZHANG Xiao-xue1457-1460
