Effect of Sweetening Agents and Hydrocolloids on Rheological Properties of Acid Modified Wheat Starch
ZENG Ting-ting
ZHANG Li-yan
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:6( 1432-1436,1450 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(12)