Effect of Glycosylation on the Gel Properties of Soybean 7S Globulin (Ⅱ)XU Cai-hong, YU Shu-juan, YANG Xiao-quan1293-1296,1337
Screening and Identification of a Transglutaminase-producing StrainWANG Lu-ling, JIN Ming-xiao, SONG Yang-cheng1297-1298,1329
Influence of Processing Parameters on Transglutaminase-induced Gelation of Soy Protein IsolateYANG Miao, TANG Chuan-he1299-1304
Effects of Different Drying Methods on Physicochemical Properties of Salted PlumSHEN Xiao-xi, LI Bian-sheng, LIU Wei-tao1305-1308,1313
Study of the Factors influencing Chromium Ion Migration of Stainless Steel Tableware and Kitchenware and their Quality ControlCHEN Hui-bo, JIANG Yi-kui, WEI Min-sheng, HONG Ze-hao, LI Jie-long, CHEN Li-ling, CHEN Cheng1309-1313
Effect of Ultrasonic Treatment on Film-forming Capability of Corn StarchCHEN Guang, WANG Xiang-qi, SUN yang, LIU jie-xin, XU yang1314-1318
Antioxidation Capability of Flavones of Spica prunellae on LardWANG Chuan, ZHONG Wei, NI Qing1319-1321,1423
Extraction and Degradation of Alginic acid and the Properties of Degradable PolysaccharideLIU An-jun, LIU-Na, ZHENG-Jie, ZHU Zhen-yuan, ZHANG Yu-hong1322-1325,1374
Separation of a Alkali Protease-producing Strain and Its ApplicationLIU Xiang-yu, GUO Hua, LUO Ling1326-1329
Directed Screening of L-Orthnithine-producing Mutant from Corynebacterium glutamicum ATCC 13032ZHANG Yuan-yuan, LIU Jian-zhong, JIANG Wen-ming1330-1333,1344
