Construction and Expansion of the Traditional Predominant Disciplines in Food Science and Technology in China李琳, 李冰, 穆燕1083-1086,1117
Immunoprotection Effects of Cartilage Polysaccharide and Inactivated S180 on Tumor-bearing Mice刘安军, 赵喜花, 张国蓉, 韩雪, 梁玲玲, 张程1087-1089
Crystallization and Anti-oxidation Activity of Hesperidin-Copper(II)Complex杨璇璇, 朱思明, 于淑娟, 周值德1096-1099
Separation and Purification of the Yam Bean Polysaccharides and its Antioxidation Character秦恩华1100-1103
Determination of Changes inβ-Glucosidase Activity of Korla Pear under Different Storage Conditions詹萍, 田洪磊, 杜娟1104-1107
The Effects of Cu Treatment on the Physiological and Biochemical Characters of Brassica campestris ssp.Chinensis黄强, 司菲斐, 符桢华, 刘伟涛, 薛长雷1111-1114
