站点导航
Home>Articles>Construction and Expansion of the Traditional Predominant Disciplines in Food Science and Technology in China
DOI: 10.3969/j.issn.1673-9078.2008.11.001
Construction and Expansion of the Traditional Predominant Disciplines in Food Science and Technology in China
Machine-generated Keywords：
Publication Date：2008-01-01
Pages：5( 1083-1086,1117 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2008,24(11)
Friendly Links
About Us
© Rongtong Medical Journal Publishing (Beijing) Co., Ltd.京ICP备2025134608号-2