Response of Antioxidant System of Cordyceps militaris to Metal Ions and Oxidizing AgentsYUAN Yue, HE Wei-jun, TAN Guo-shen, ZHAO Yi, CHEN Hai-ying, ZOU Yuan, LIU Ying-li, GUO Li-qiong, LIN Jun-fang, YE Zhi-wei1-7
Hypolipidemic Effects of Red Wine Made from V.didii.Fo(e)x in Rats Feed with High Fat DietPENG Miao, MAO Xi, PENG Bo, LIN Xue-xi, BAI Miao, YANG Guo-shun8-15
Intervention Effect of Mussel and Oyster Complex on Constipation in Mice with Intestinal Flora DisorderHU Qin, SUN Dong-fang, SUN Li-jun, WANG Chen, HU Lian-hua, FANG Zhi-jia, DENG Qi16-26,124
Hypoglycemic Effect of the Polysaccharide from Eucommia ulmoides Leaves in Diabetic RatsLANG Qian, GONG Lei, YE Jing, ZHOU Yi-ping27-32,78
The Inhibitory Effect of Plasma Activated Water on Fusarium oxysporum of Green PepperZU Xiao-yan, LI Hai-lan, WU Di, LIU Shu-yan, LI Pai, GAO Meng-ting, ZHANG Jin-mu33-40
Detection of Biofilm Formation and Biofilm-related Genes of Food-borne Methicillin-resistant Staphylococcus aureusZHANG Peng-fei, WANG Ting, ZHONG Nan, ZHANG Wei-song, WANG Xin41-49
Analysis of a Heterotrophic Nitrification Bacteria Isolated from Livestock and Poultry Wastewater and its Nitrogen Removal CharacteristicsCHEN Meng, LI An-zhang, YANG Min-zhi, ZHANG Ming-xia, ZHOU Lian, ZHU Hong-hui50-58
Optimization of Culture Process for Lactobacillus reuteri LTR1318PAN Hai-bo, QIN Lu-qi, MEI Li-hua, RAO Chuan-yan, NIE Meng-lin, MO Ming-gui, LI Quan-yang59-67,314
Microscopic Characterization and Antioxidant Activity of Non-inoculated Fermentation Vegetables under Different ConditionsZHOU Bing-yang, LYU Jia-li, WU Jin-jin, LUO Xiao68-78
Evaluation of the Nutritional Quality and Texture Characteristics of 8 Varieties of Potatoes in Bashang Area of Northwest HebeiLIU Yuan, WANG Jian, REN Cong-tao, SONG Peng-fei, XING Wei-hai, YUAN Xing-mao, GAO Qing-hai79-85,107
