The Inhibitory Effect of Plasma Activated Water on Fusarium oxysporum of Green Pepper
ZU Xiao-yan
LI Hai-lan
WU Di
LIU Shu-yan
LI Pai
GAO Meng-ting
ZHANG Jin-mu
Machine-generated Keywords:
Publication Date:2020-10-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 33-40 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(10)