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Cryoprotective Effects of Polydextrose in Bighead Carp Surimi during Frozen StorageLIU An-Jun, YIN Shi, ZHENG Jie, WANG Ping, DENG Ying1179-1182
Characterization of the Hyperproduction Process of Citric Acid by Aspergillus niger and the Formation of Glyoxylic AcidYANG Xiao-tao, GUO Yan-mei, ZENG Xiang-feng, MAN Yun, ZHENG Ping, WANG Chang-lu, SUN Ji-bin1183-1186,1255
Preparation and Physicochemical Properties of Tea Polyphenol LiposomeFAN Yi-wen, LU Qun, LI Di-cai, JIANG Jian-guo1187-1191
Effects of Smoking Environments in Different Seasons on Chemical Proper ty and Sensory Quali ty of Mainstream Cigarette SmokeZHAO Rui-feng, RAO Guo-hua, YE Rong-fei, LIN Xiang, ZHUO Hao-lian1196-1199,1191
The analysis of Antioxidant Activity of Soy Sauce Residue Protein HydrolyzatesZHANG Xing-mao, WU Hui, LAI Fu-rao1200-1204
Recovery of Soybean Whey Wastewater by Micro-TransglutaminaseHAN Chun-ran, LI Ke, WANG Qiang, YANG Nan, MA Yong-qiang1210-1213
The Optimization of ε-Polylysine PurificationMO Shu-ping, Qiu Ming-quan, ZHANG Ju-mei, WU Qing-ping, LIN Yuan-yuan, BAI Jian-ling1214-1216,1245
