Effect of Exogenous Amino Acids on the Quality of Pu-erh Tea
ZHANG Xiu-xiu
LIU Tong-xun
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 1205-1209 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(10)