Preparation of Sulfured Polysaccharides from Cordyceps gunnii and its Anti-oxidation ActivityZHU Zhen-yuan, YUAN Jing, LI Sheng-feng, LIU Rong-qiang1-5
Identification of a Bacterial Strain Bacillus subtilis J18 and Its Resistance to Pear Alternaria Rot DiseaseSONG Cong, SONG Shui-shan, GUAN Jun-feng6-10,25
Fresh-keeping Property of Chitosan Nano-SiO2 Composite Membrane for StrawberryYUAN Zhi, WANG Ming-li, LI Xia11-15
Nutrition and Textural Properties of Different Parts of Caidiao Tilapia (Sarotherodon sp) and Common Tilapia (Tilapia nilotica linnaeus)LIN Wan-ling, GUAN Rong, ZENG Qing-xiao, Zhu Zhi-wei16-21,49
Protective Effects of Huangbanmingmu Capsule on Retinal Photoreceptor Damage of Rats Induced by MNUWANG Yan-dong, WANG Wei22-25
Study on Antimicrobial Activity of Pyrola calliantha ExtractsWANG Chu-yan, AI Qi-jun, FAN Tao, LIU Xiao-meng, SUN Na26-28,5
Antimicrobial on Escherichia coli Activities of Polysaccharide from Walnut Kernel PellicleLIU An-jun, LI Hai-yan, WANG Yun-xia, DENG Ying29-31
Influence of Ultrasonic Cleaning on the Quality of Fresh Cut CeleryZHAO Yue-ping, WANG Xiao-bin, YANG Tian-yu, YAN Ping-mei, YU Hong-fei32-35,79
Identification of an Anti-fungal Strain of Amyloliquefaciens Bacillus and the Properties of the Antifungal SubstanceCHEN Cheng, CUI Tang-bing, YU Ping-ru36-39
