Nutrition and Textural Properties of Different Parts of Caidiao Tilapia (Sarotherodon sp) and Common Tilapia (Tilapia nilotica linnaeus)

LIN Wan-ling; GUAN Rong; ZENG Qing-xiao; Zhu Zhi-wei

doi:10.3969/j.issn.1673-9078.2011.01.004

Home>Articles>Nutrition and Textural Properties of Different Parts of Caidiao Tilapia (Sarotherodon sp) and Common Tilapia (Tilapia nilotica linnaeus)

DOI: 10.3969/j.issn.1673-9078.2011.01.004

Nutrition and Textural Properties of Different Parts of Caidiao Tilapia (Sarotherodon sp) and Common Tilapia (Tilapia nilotica linnaeus)

LIN Wan-ling

GUAN Rong

ZENG Qing-xiao

Zhu Zhi-wei

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Publication Date：2011-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 16-21,49 )

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2011,27(1)