Modern Food Science & Technology - Digital Cluster of Scitech Periodicals

Home>Journals>Modern Food Science & Technology

Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2004 No.01

Total 39 articles

Study on Temperature,Time and PH Value's Affection on the Volume Grown by Enzymatic Way to Hydrolyze Starch to Produce Glucose,Disaccharide,Trisaccharide and Tetrasaccharide沈泽洞

1-2

The Technology Study of Enzymatic Hydrolysis of Sodium Caseinate赵谋明, 赵亚丽

3-5

Study on New Technology of Extracting and Sublimating Heme宋照军, 刘玺, 赵良, 张培旗

6-8,11

Study of DHA Production by Microorganism Fermentation杜冰, 刘长海, 姚汝华

9-11

Studies of Screening out and Inducing Mutation Optimal Aspergillus oryzae Strain from Spore Pollen Used for Sauce Production周传云, 聂明, 万佳蓉

12-14,17

Research on Ultrasonic Wave Extraction of Aloesin张慧君, 罗仓学, 张新申, 蒋晓萍, 宋秘钊

15-17

Study on Antioxidant Activity of the Sesame Sediment武文洁, 王万森, 吕树祥, 姚学仁, 姚培正

18-20

Study on Fermentation Conditions of Vinegar with cutting Fat down and Analysis of Active Components邵伟, 乐超银, 熊泽

21-22,26

Studies on Phytic Acid in Rice Wine夏艳秋, 汪志君, 朱强, 沈艳

23-26

Test of Combined-toxicity of Nitryl-aromatic Hydrocarbon to Dunaliella Salina黄小娟, 严媛, 姜建国, 赖凤英

27-29