Study on Temperature,Time and PH Value's Affection on the Volume Grown by Enzymatic Way to Hydrolyze Starch to Produce Glucose,Disaccharide,Trisaccharide and Tetrasaccharide

doi:10.3969/j.issn.1673-9078.2004.01.001

Home>Articles>Study on Temperature,Time and PH Value's Affection on the Volume Grown by Enzymatic Way to Hydrolyze Starch to Produce Glucose,Disaccharide,Trisaccharide and Tetrasaccharide

DOI: 10.3969/j.issn.1673-9078.2004.01.001

Study on Temperature,Time and PH Value's Affection on the Volume Grown by Enzymatic Way to Hydrolyze Starch to Produce Glucose,Disaccharide,Trisaccharide and Tetrasaccharide

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Publication Date：2004-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：2( 1-2 )

GUANGZHOU FOOD SCIENCE AND TECHNOLOGY

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2004,20(1)