Ty1-copia-like retrotransposon in Gala appleSUN Jun, FANG Jing-gui, GAO Bing, ZHANG Zhen, SUN Qi-bao193-197
MS/GC analysis of aromatic components in Huaguan apple fruitYAN Zhen-li, ZHANG Shun-ni, ZHANG Quan-jun, WANG Zhi-qiang, GUO Guo-nan198-201
Effects of bagging on the fruit sugar metabolism and invertase activities in Red Globe grape during fruit developmentZHOU Xing-ben, GUO Xiu-wu207-210
Effects of calcium nitrate and IAA on calcium concentration and quality of satsuma mandarin fruitXIAO Jia-xin, PENG Shu-ang, HE Hua-ping, LI Jiang-hai211-215
Studies on the difference of some physiological indexes of vesicle collapse and granulation of Ponkan mandarin fruitWANG Xiang-yang216-219
Organ formation and plant regeneration in vitro of Actinidia polygamaLiu Yong-li, LAN Da-wei, BI Jing-hua, CHEN Chao, Takashi Harada220-223
Effects of postharvest handling on the anthocyanin content and anthocyanase activity in litchi pericarpHU Wei-rong, PANG Xue-qun, LIU Shun-zhi, ZHANG Zhao-qi, JI Zuo-liang224-228
Study on the relationship between the number of chloroplast in stomata guard cell and the ploidy of loguat cultivarsZHANG Ling-yuan, GUO Qi-gao, LI Xiao-lin, ZENG Hong, TAN Jian-min, LIANG Guo-lu229-233
Identification of root rot diseases and screening of biocontrol fungi in sugar appleZHAN Ru-lin, LEI Xin-tao, HE Yan-biao, ZHAO Yan-long234-237