Study on the molecular mechanism of promotion of inflorescence forma-tion of CCC treatment for the second fruiting in grapeSHI Xiaofang, WEI Rongfu, HUANG Guiyuan, ZHANG Ying, LIN Ling, HAN Jiayu, CAO Xiongjun, ZHOU Sihong, WANG Bo, BAI Xianjin, GUO Rongrong153-167
Functional analysis of sucrose synthase PavSS1 regulating sweet cherry fruit ripeningQI Xiliang, LIU Congli, SONG Lulu, LI Ming168-178
Identification and bioinformatics analysis of CHS genes in different phe-notypic leaves of natural hybrid progenies of red-kernel walnutZHAO Wei, LI Lin, LIU Yonghui, ZHANG Lulu, YANG Ying, MENG Haijun, WANG Lei, WU Guoliang179-191
Heat characteristics and its variation with growing stages in non-irrigat-ed apple orchard system of the Loess PlateauCHEN Shuai, DANG Hongzhong, MU Biaobiao, FENG Jinchao, WANG Mengmeng192-201
A study on the components and characteristics of sugars and acids in 8 hybrid citrus cultivarsLIN Mei, YAO Zhoulin, WANG Tianyu, XU Yang, XU Jianguo, ZHANG Weiqing202-211
Influence of GA3 and TDZ on fruit quality of'Hongyan Wuhe'grapeCHENG Dawei, HE Shasha, GU Shichao, LI Ming, GUO Xizhi, GU Hong, CHEN Jinyong212-221
Analysis of the differences in bitter and astringent substances in the pelli-cle of different walnut varietiesLIU Yuxia, TIAN Xin, YANG Xiao, ZHANG Xiaojun, DUAN Guofeng, LIU Qunlong222-230
Risk evaluation of three apple cultivars affected by Bactrocera dorsalisGUO Teneda, JIANG Lili, SUN Ruihone, GONG Oingtao, YE Baohua231-241
Resistance monitoring of Colletotrichum spp.population to carbendazim in grape vineyardsYANG Jinghui, XU Yuan, XIAO Ting, CHU Shupin, RUI Dongming, YAO Kebing242-249
Effect of storability on compounds extracted from Scutellaria baicalensis and other traditional Chinese herbs in kiwifruitSHI Hao, WANG Rencai, PANG Li, WANG Yan, BU Fanwen, HE Xiao'e250-263