Analysis of the differences in bitter and astringent substances in the pelli-cle of different walnut varieties
LIU Yuxia
TIAN Xin
YANG Xiao
ZHANG Xiaojun
DUAN Guofeng
LIU Qunlong
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Publication Date：2021-02-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 222-230 )