Effects of Acetylsalicylic Acid on the Postharvest Senescence Process and Ethylene Biosynthesis of Yulu Peach Fruit蔡冲, 陈昆松, 贾惠娟, 张玉, 胡亚东, 丁建国1-4
Study on the Changes of Contents of Pigments,Total Phenolics,Sugars and Polyphenol Oxidase (PPO) Activity in the Fruit Skin of Plum Cultivars During Fruit Development张元慧, 关军锋, 杨建民, 赵树堂17-20
Effects of Shock Treatment with Low O2 and High CO2 on the Flavor and Pathogenic Fungi Growth of Chinese Chestnut (Castanea mollissima Blume)梁丽松, 王贵禧21-24
Effects of Soil Drought on Lipid Peroxidation and Deesterification of Phosphatide in Leaf Cells of Pistachio Seedling路丙社, 白志英, 李会平, 崔建州, 董源33-36
Differential Fruit Sizing of Feizixiao Litchi Fruit from Early and Late Bloom as Affected by Temperature Regimes李建国, 黄辉白, 黄旭明37-41
Effects of 1-MCP on Respiration,Ethylene Production and Fruit Quality of Gala Apples唐燕, 马书尚, 武春林42-45