Diversity and Distribution Properties of the Endophytic Bacillus in Perilla f rutescensLIN Xia, CHEN Zheng, LIU Bo, CHEN Mei-chun, LIN En-quan1-7
Construction of one Tyrosine Decarboxylase-producing Strain and the Optimization of Its Induction ConditionsLUO Xiu-zhen, ZHENG Jin-hua, LIN Yan-yan, WU Wei-bin8-13
Enhancement of the Cell Immobilization for the Indolyl-3-acetic Acid Production by Using the Bacterial Surface Display TechnologySU Yu, LIU Qing-hao, BAO Xin-ru, HUANG Jian-zhong, QI Feng14-22
Screening of the Fermentation Strains for the Bitterness-removing Lotus Leaf Tea and Its Process OptimizationLIN Yuan, QIU Song-lin23-27
Effects of the Compound Substrate of Sparassis crispa Fungi Residues on the Yield and Quality of Greenhouse TomatoZHAO Rui-li, CHEN Xiu-juan, XIE Xin-xin, LIN Wen, LIN Feng28-32
Effects of Different Magnesium Fertilizer Application Methods on the Growth and Quality of Flue-cured Tobacco in FujianSUN Ai-hua, LI Jian, GUO Qin-yu, LI Wen-qing, KE Yu-qin, GUO Jin-ping, WANG Yue-min, CHEN Dan-yan, ZHENG Chao-yuan33-39
Optimization of the Tissue Culture and Rapid Propagation System of Acacia podaly rii f olia by Response Surface MethodWU Ai-long, PAN Hao-han, WU Jian-yang, BU Hao40-49
Selection of the Superior Families of Sapindus mukorossi in the High Altitude Area of Northeast FujianLIN Xiao-juan50-55
Effect of Removing the Invalid Tillers on the Agronomic Traits and Yield of Coix lacryma-jobi Puyi No .6 Under Different Planting DensitiesLI Chun-yan, CHEN En, LIN Zhong-ning, LU Zhen, YING Zhao-yang56-60
Analysis of Functional Components and Antioxidant Activity of Five Kinds of Commercial Curcumin ProductsWU Miao-hong, FANG Ling, SI Rui-ru, FU Jian-wei61-67