Analysis of Functional Components and Antioxidant Activity of Five Kinds of Commercial Curcumin Products
WU Miao-hong
FANG Ling
SI Rui-ru
FU Jian-wei
Machine-generated Keywords:
Publication Date:2022-08-28
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 61-67 )
Fujian Agricultural Science and Technology

Fujian Agricultural Science and Technology

ISSN:0253-2301
Year, Vol.(Issue):2022,53(8)