Optimization of Culture Conditions for Liquid Seed Production of Red Yeast Rice with High Color ValueHUANG Ying-ying, CHEN Shen, YANG Cheng-long, LU Dong-he1-5
Optimization of the Fermentation Conditions of Abalones by Using Response Surface MethodJIANG Ming-fu6-12
Study on Chemical Constituents and Antibacterial Activity of Essential Oil from Alpinia Guinanensis StemZHAO Dong-sheng, DENG Jing-dan, GUO You-hong, XU Rong13-17
Establishment of Regeneration System of Loofah in VitroHUANG Li-fang, LIU Jian-ting, WANG Bin, WEN Qing-fang, ZHU Hai-sheng18-22
Study on the Factors Influencing the Induction and Growth of Cymbidium Sinense in the BottleLIN Hui-feng, MO Zhi-long, CHEN Chang-ming, CHEN Yun-hao, SONG Cai-feng, ZHOU Hui-ming23-27
Passion Fruit Localization in the Field Based on YOLOv 3 Deep Convolutional Neural NetworkLIN Ying-zhi, LU Yi-lin, LIU Xian28-32
Characteristics and High-yield Cultivation Techniques of Xinghua Soybean No.1 the Variety of Vegetable SoybeanZHENG Long33-35
Introduction Performance and Key Cultivation Techniques of Huate Kiwifruit in Shouning County of Fujian ProvinceHU Pei-rong36-39
Preliminary Study on the Effects of Different Dietary Crude Protein Levels on the Production Performance of Minbei White Goose During Growing PeriodXIE Zhou-xun40-42
Determination and Analysis of Biochemical Indexes of Daiyun Goat and Ewe Under Grazing ConditionsZHANG Hong-sheng43-45
