Preliminary Study on the Effects of Different Dietary Crude Protein Levels on the Production Performance of Minbei White Goose During Growing Period

XIE Zhou-xun

doi:10.13651/j.cnki.fjnykj.2019.08.009

Home>Articles>Preliminary Study on the Effects of Different Dietary Crude Protein Levels on the Production Performance of Minbei White Goose During Growing Period

DOI: 10.13651/j.cnki.fjnykj.2019.08.009

Preliminary Study on the Effects of Different Dietary Crude Protein Levels on the Production Performance of Minbei White Goose During Growing Period

XIE Zhou-xun

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：3( 40-42 )

Fujian Agricultural Science and Technology

ISSN：0253-2301

Year, Vol.(Issue)：2019,(8)