Effect of Enzymolysis Technology on the Inhibition of Angiotensin Converting Enzyme Activity by Kelp Enzyme HydrolysateCHEN Shen, HUANG Ying-ying, LU Dong-he, YANG Dao-fu, YANG Cheng-long1-5
Coupling Optimization on the Fermentation Medium of Pinus Massoniana Resin by BP Neural Network and Genetic AlgorithmWANG Heng6-12
Analysis on the Preparation of Nanocrystalline Cellulose in Bamboo Shoots and Its Physical and Chemical PropertiesLIN Tong, CHEN Can-hui, LI Shu-ting, LI Zheng-yi, ZHENG Ya-feng13-16
Optimization on Ultrasonic Extraction Technology of Amino Acid Flavor Substances in Hypsizygus MarmoreusLIN Ling, ZHANG Qi-hui, MA Tao, YU Sui-zhen, ZHANG Li-gong, ZHENG Ming-feng17-21
Monitoring and Analysis on Veterinary Drug Residues in Fresh Aquatic Products Sold in Eastern FujianCHEN Qiao22-26
Optimization on Purification Agent Combination of 5 kinds of Pesticide Residues in Strawberry Measured by QuEChERS-Gas ChromatographyXU Yi-feng, WANG He-shou, CAI Zhen-hui, RUAN Bi-yuan, CHEN Hua27-31
Preparation and Analysis of the Reference Samples of Tobacco Oil Moistening DegreeQI Ling-feng, ZHANG Ming-qian, LI Jing-jing, CUI Zhen-wei32-35
Resource Evaluationof of Levodopa in Broad Bean Flowers of 11 Large Broad Bean VarietiesLI Cheng-xun, LI Ai-ping, XU Xiao-yu, ZHENG Kai-bin36-39
Comparative Experiment on the Soilless Cultivation of Tomato Varieties in GreenhouseLIU Zhong-hui, LIN Ming, LIU Duan-hua, HUANG Shui-zhen, RAO Bao-rong44-48
