China Fruit & Vegetable Articles

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1Developing Fruit and Vegetable Industry for Building Central Plains into Happy and Harmonious Atmosphere1

2Promote Vegetable Production by Insist on Industrialize Principle4-5

3Agricultural Scientific and Technologic Innovation Is a Very Important Support for Setting up Hew Rural Area Construction5-7

4Research on Chinese Pepper Characteristics for Suitable Low Temperature and Weak Light7-8

5Opinion for Developing Seed Enterprise9

6No Polluted Vegetable Productive Technologic Measures10-11

7Effects of strawberry pollen viability and pollination time on the fruit rate16-17

8Analyze of Vegetable Intensive Seedling Technologic Development18

9Development and Suggestion of Zhengzhou Flower Industry19-20

10No Polluted and High Yield Cultivation Technology of Seedless Watermelon23-24

11Comprehensive Protective Technology for Pepper Rotten Root and Epidemic Disease in Greenhouse24

12Soil Test and Apply Fertilizer Technology of Rotten Summer Maize Production25-26

13Chinese Cabbage Crossbreeding Technology26

14Melon and Strawberry Cultivation in Greenhouse27

15Analyze of Green Lose on Fruit Tree Leaves54-55

16Analyze and Protective Measures of Apple Leaves Unusual Dropping57

17Consideration and Investigation of Promoting Farmer Incomes by Developing Forest Economy63-65

18The Reason of Holland Wild Cabbage being planted Successfully in Xinye72

19Influence and countermeasure that continuous cloudy and snowing weather brought to temperature of sunlight greenhouse73-75

20Jiu Yuehongcui- New Later Peach Variety83