1Research progress on nutritional and functional components and applica-tions of sprout vegetableZHU Huixia, JIA Jinxiao, SUN Jinxu, ZHANG Jianhui1-62Isolation and identification of pathogenic fungi from dead tomato plants in Shouguang facilitiesCHENG Lin, LI Shanshan, WU Yufen, LI Yanqing, ZHANG Haijuan, WEI Meitian7-153Identification of watermelon and melon wilt disease caused by Thana-tephorus cucumeris and its pathogenicity to vegetablesGENG Lihua, SHI Yue, GONG Guoyi, SONG Shunhua16-214Analysis of volatile components of different parts in watermelon by HS-SPME-GC-MSZHANG Xinyu, DU Fuyou, LIU Jinghong22-295Study on tissue culture and rapid propagation via stem section of Schium eduleWANG Lanlan, LI Yurong, CHEN Zhilin, ZHANG Chaojun, DU Zhihui, WEN Linhong30-356Analysis and comprehensive evaluation on fruit and seed traits of differ-ent Trichosanthes kirilowii Maxim.germplasmZHENG Lei, WANG Huadong, LIANG Xuelan36-417The status of fertilizer application of mini-watermelon in facilities in Bei-jingLI Ting, WANG Hongxu, JIANG Jiao, JIA Wenhong, LU Jinsheng, HA Xuejiao, ZONG Jing, QU Mingshan42-478Effects of different water and fertilizer ratios on chlorophyll fluorescence parameters,yield and quality of pepperXU Jinchong, CHEN Xiubin, ZHANG Xuedong48-539Effects of macronutrient water soluble fertilizer and plant growth regula-tor GGR 6 combination on agronomic characters of pepperZHANG Zi, YU Haiyan, LI Wei, REN Hongmeng, REN Yumin, TIAN Mengni54-5910Study on the application of differential ground strength reduction meth-od in the recommended fertilization of tomatoes in greenhouse in South-ern XinjiangCHANG Xinyi, JI Guangpeng, NIU Linglei, ZHANG Donghai, WU Yurong, SONG Wei60-6511Effects of chemical fertilizer reduction and combined application of bio-organic fertilizer on potato yield,mineral elements and soil fertilityDU Honghui, JIA Xuegang, YANG Tao66-7412Effects of different fertilization methods on soil enzyme activity and growth,yield,quality of cabbageWU Jinping, ZHOU Jie, JIAO Zhenbiao, QI Chuandong, ZHU Fengjuan, QIU Zhengming, GUO Fengling75-7913Determination of organic acids in different organs of soilless cultivated Oenanthe javanica by LC-SIM-OrbitraqLIU Jie, LIU Jixiang, CHANG Yajun, CHEN Ting, LIU Xiaojing, SUN Linhe, YAO Dongrui80-8614Comprehensive evaluation of hydroponically grown lettuce varieties based on principal component analysis and cluster analysisCAO Caihong, CAO Lingling, TIAN Yanan, ZHANG Jingsuo, ZHANG Songyang, SU Tie, WANG Zhongyi87-9315Comprehensive evaluation of different varieties of radish sproutsLI Xue, ZHAO Shiwen, BAI Yahui, XU Xiaodong, YU Huibin, YANG Zhenchao94-10116Evaluation of cultivation adaptability of radish varieties in southern Ningxia mountain area based on CRITIC weighting method and fuzzy probability methodLI Zhenyong, YANG Cailing, MAI Zizhen, MA Gui102-10717Effects of GA3 and 6-BA on seed germination of Capsella bursa-pastoris under high temperature stressGE Lijiao, CHENG Yujing, WANG Xiaoqiu, QIU Liang, ZHAI Caijiao, LIU Shuidong108-11518Effects of plant preservative mixture(PPM)on seed disinfection and aseptic seedling growth of radishSUN Yaling, LIU Chen, LIU Xianxian, NIU Yunhua, HE Qiwei, HUO Yumeng, XU Wenling116-12219Effect of temperature on the predation of Orius sauteri against Franklini-ella occidentalisZHANG Zhike, ZHOU Yindi, WU Xiaomei123-12720Breeding of a new watermelon variety MidiJIAO Di, SHANG Jipeng, GAO Suyan, WANG Qin, HAO Jianquan, HE Wei, JIAO Ding-liang128-131 