1Research Progress in Detection Technologies for Residues of Fungicide in Perishable Fruits and VegetablesDU Ying, HOU Guang-yue, ZHOU Li-li, SUN Sheng-min, LIU Li-jie, BIAN Ying-fang, GAO Wei, LIU Ning, LI Da-wei, XU Zhi-jiao, KONG Han, KONG Meng, WU Ling-juanExperts Forum?Quality Control of Perishable Fruits and Vegetables1-9,542Determination of Fenhexamid Residues in Fruits and Vegetables by GC-MS/MSKANG Zhao-guang, WU Xiao-ying, ZHOU Li-li, SUN Sheng-min, WANG Yi-cun, HOU Guang-yue, WANG Ping-ping, YUAN Xue, JIANG Xin, LI Zi-yuan, LI Yan-zhen, LUAN Wen-huiExperts Forum?Quality Control of Perishable Fruits and Vegetables10-153Semiquantitative Analysis of Trace Elements in Perishable Leafy Vegetables by ICP-MSDENG Ning, XU Zheng, ZHOU Li-li, SUN Sheng-min, CHEN An-qi, YIN Chang, QIU Chen-guang, CHEN Xiao-cenExperts Forum?Quality Control of Perishable Fruits and Vegetables16-204Research Progress of Chestnut Storage and Preservation TechnologiesWEI Yuan, WANG Feng-chun, DING Tian-yu, CAO Fei, GUO Chun-lei, ZHANG Jing-zheng, WANG Dong-shengCirculation and Preservation21-24,845Effect of Osmotic Pretreatment on Physical Property of Freeze-dried Apple SlicesZOU Shao-qiangDeep Processing25-32,396Nondestructive Identification of Citri Reticulatae Pericarpium Based on Portable Near Infrared SpectroscopyDONG Yi-qing, YANG Qing-hua, YU Mei, ZHAO Zhi-lan, FAN Wei, LI Pao, ZHENG YuQuality Control33-397Determination of Rutin in Xinjiang Off-grade Jujube by High Performance Liquid Chromatography with Microwave ExtractionWANG Lu, YANG Bin-yin, WANG Xiao-qin, SUN Lu-ming, TUO Jian-weiQuality Control40-438Effects of Food Processing and Storage Methods on the Nitrite Content in Radish SproutsLI Xiao-hong, WANG Hui, ZHU Jian-chen, GE Ying-chao, JU Rong-huiQuality Control44-489A New Rapid Detection Method of Browning Rates of YamDU Hai-xin, MENG Xin, WANG Qing-guo, ZHANG SongQuality Control49-5410Study on the Application Effect of Plant Growth Regulator on Apple TreesCONG Xiao-fei, WANG Ri-xin, LI Han-yan, XIU Ming-xiaCultivation Physiology55-5711Effects of Ferment Microbial Package Fertilizers on Fruit Quality and Soil Microecology in Peach OrchardTAN De-xing, LU Xue-li, SU Xiao-yiCultivation Physiology58-6212Effects of Different Concentrations of Seaweed Fertilizer on Stress Resistance of Stevia at Seedling StageLIU Shuang, WANG Shan-shan, ZHANG Mei-ling, CHENG Dong-juan, GE Zhen-yu, WANG Chun-nan, TIAN Ying-hao, CAO Ning, WANG Jian-xiaoCultivation Physiology63-7013Effects of Three New Fertilizers on Tomato Seed GerminationLI Xin-yun, JIANG Shu-rui, LI Jing, ZHAO KaiCultivation Physiology71-7514Present Situation and Development Suggestions of Ginger Standard System in ChinaCHEN Jing, ZHOU Da-sen, SONG Ye, CHENG Liang, ZHANG Xin, LI Ji-lanIndustry Development76-7915Analysis and Countermeasures on Current Situation of Food Safety in Yinan County in 2021ZHU Kong-li, LIN Peng, LIU Xue-tao, ZHENG Hao, LIU Yi, YU Su-hua, WANG Ming-lin, DING Yu-junIndustry Development80-84