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5In vitro Antioxidation Activities of Se-proteins Extracted from Se-enriched Garlic in EnShiBasic Research1005-1010
6Effects of Heat Treatment on Chilling Injury and Quality of Postharvest EggplantBasic Research1011-1015
7Screening and Fermentation Conditions of Strains from Gluconacetobacter oboediens for High-yield Bacterial Cellulose ProductionBasic Research1016-1019
8Cloning of Key Enzyme Genes Involved in Vitamin E Biosynthesis and Acquirement of Transgenic PlantsBasic Research1020-1023
10Study on Mechanism of Photochromism and Anti-oxidative Activities of Chrysanthemum Tea Brewed with Tap WaterBasic Research1029-1031,1028
11Study of Agaricus bisporus Tyrosinase Inhibitors Extracted from Pineapple and their Anti-browning EffectsBasic Research1032-1034
12Synthesis of Monosaccharide Esters Catalyzed by Whole Cell with Recombined LipaseTechnology1035-1038,1054
14Preparation of Sodium Iron Chlorophyllin Microcapsules with Sodium Alginate by Piercing MethodTechnology1043-1045,1015
18Screening and Identification of Strains for High Yield of 7-Polyglutamic Acid ProductionTechnology1055-1057,1095
20Extraction, Isolation and Purification of Red Pigment from Parthenocissus thomsonii PlachTechnology1061-1065
