1Experiment Study on Cold Storage of Cabbage by Cool Storage MaterialZHANG Qiu-yu, ZANG Run-qingCirculation and Preservation1-3,82Effect of Harvest Maturity on the Postharvest Storability and Quality of PonkanWU Wen-ming, ZHU Yi-cheng, QIN Qiao-ping, SUN Chong-deCirculation and Preservation4-83Preparation of Tomato Skin Powder BiscuitWANG He-cheng, CHEN Sheng-hui-ziProcess9-124The Gelling Properties and Application of PectinWANG Yong, WANG Chun-xiao, XIANG Guang-ming, JIANG HuiProcess13-155Nutritional Characteristics and Industrial Development Prospect of PotatoLI Yan-jun, GENG Wei, SHI Chao, XU Shi-lin, SUN Zhen-yingComprehensive Utilization16-17,206Effect of Trace Element Zinc on the Growth of Needle MushroomWU Bao-jie, LI Jin-yuComprehensive Utilization18-207Effects of GA3 on the Setting Rate and Quality of Tunisia Soft-seed PomegranateNIE Qiong, KANG Lin-feng, ZHANG Wei-lanQuality Control21-238Inhibitory Effect of Flusilazole and Pyraclostrobin against Colletotrichum gloeosporioidesKANG Hao, YANG Shi-you, SU Chu-lian, LI Xin, LIU Xiao-mei, PU Jin-ji, ZHANG HeQuality Control24-279Effects of Different Altitudes on Fruit Quality of Tunisian Soft-seed PomegranateYANG Chun-lei, BU Lu-lu, MENG Rong-yue, LI Wen-xiang, HONG Ming-wei, ZHANG Hong-chang, HUANG Guo-yan, YANG Rong-pingQuality Control28-3010Organic Vegetable Disease Prevention and Control Technology of Disease in GreenhouseCHEN Ying-jie, WANG Cheng-YunQuality Control31-3311Study on Key Technology of Fruit Tree SeedingJIN Fang-lun, WANG Xian-yuQuality Control34-3612Occurrence and Control of Tomato Yellow Leaf Curl Virus Disease in Steel Frame Solar GreenhouseJIA Bao-jun, LI Xiao-li, CHEN Zhi-hongQuality Control37-38,4713The General Situation of Blueberry Industry in ChinaTAN Fei-fei, SUN FeiIndustry Development39-4314Research Progress on Propagation Technology of Huperzia serrata (Thunb.) TrevWANG Xiao-jianIndustry Development44-4715Key Points of Target Management Techniques in Full Fruit Period for High Quality Red Fuji AppleLIU Gen-shunIndustry Development48-5016Measures to Improve the Quality Management Level of Agricultural Product Testing Laboratory XING HuaXING HuaIndustry Development51-5317Planting Techniques for Enzyme Chinese Chives with Good Agricultural Practice (GAP) StandardizationGAO Liang, TAN De-xingIndustry Development54-5718Present Situation of Variety Selection of GarlicLI Shuang-lei, WU Cheng-min, XIAO Kai, YAO QiIndustry Development58-60,6319Characteristics and High-yield Cultivation Techniques of a New Early-maturing Pepper Variety Named"Hangjiao No.1"YANG LingCultivation Mangement61-6320The Introduction Performance of 'Fucuimi' Jujube in Xiajin County of Shandong ProvinceLI Lin-li, QIAO Ying-jun, ZHANG Zhao-junCultivation Mangement64-66 