1Effects of Chinese herb additive on growth performance,serum antioxidant indexes,and immune function of weaned Hu sheepQIN Xing, DAI Jin-ping, WANG Zhi-fang, YANG Xin-ping, ZHANG Yun-sheng, JIAPAER A-limujiang, ZHANG Xia, SHAO Wei1-72Effects of mulberry leaf flavonoids on lactation performance,amino acid metabolism,and serum biochemical indexes of buffaloLI Meng-wei, PENG Li-juan, GUO Yan-xia, WEI Ke-long, ZHONG Hua-pei, LUO Hua, YANG Cheng-jian8-133Effect of modified Buzhong Yiqi Decoction on mutton quality and immune function of small-tailed Han sheepQIAO Jie, LAO Ju-yue, ZHANG Peng, JING Li-rong, YANG Ying, GAO Zhen-zhen14-204Comparative analysis of production performance of multiple Suffolk sheep under grazing conditions of two grassland types on the northern slope of Tianshan Mountains in XinjiangYU Qian, YANG Yong-lin, YANG Hua, ZHANG Wen-zhe21-265Effects of low protein diet on milk production efficiency,milk quality,and carbon and nitrogen emission of dairy cowsLI Hong-wei, TIAN Lan, REN Ya-qiong, WANG Wen-zhuo, CAI Li, WANG Long, ZHOU Na-na, ZHANG Qiao-e27-316Effects of antimicrobial peptides on growth performance and economic benefits of beef cattleZHU Yan, WU Sang32-367Effects of Astragalus compound Chinese herbal medicine added into diet on serum immunity indexes and meat quality of finishing pigsYANG Qi-fu, XU Wen-si, GONG Ye-chun, LIU Yi-xuan, MA Jia-chen, WANG Jing-ren, ZHU Jin-qiao, PENG Jing37-438Effects of fermented soybean residue on growth performance,nutrient apparent digestibility,and meat quality of finishing pigsLI Fang, WU Zhi-jun44-489Effects of compound organic acidifiers on production performance,egg quality,serum biochemical indexes,and economic benefits of laying hens in late laying periodHUANG Wei-qian, ZHANG Wen-hui, LI Yue-yi, LI Chun, LIAO Ying, LIU Wei, LING Chen-tao, SHEN Shui-bao49-5310Effects of bacterial-enzyme complex on production performance,egg quality,egg composition,and nutrient apparent metabolic rate in laying hens fed with wheat dietGUO Zhi-you, HAN Xue-hong, WANG Qing-hai, LI Chao, WANG Kun, ZHANG Bo-lin54-6011Effects of different levels of quercetin on laying performance,egg quality,and lipid metabolism of laying hensGUO Wei, SHEN Hui-min, XIA Meng-fang61-6512Effects of Bacillus pumilus(GXUN613L)on growth,serum biochemical indexes,antioxidant capacity,and intestinal health of coho salmon(Oncorhynchus kisutch W.)LIANG Jun-jie, YANG Qiu-yue, XU Jian, LIU Yong-qiang, TONG Tong, WANG Jia-jing, XU Li-xiao, ZHANG Qin66-7113Effects of Lactobacillus added to feed on growth performance and intestinal microbial community structure of Cherax quadricarinatusFU Ning, ZHENG Zhen-hua, AN Mei-ling, SONG Wei-yan, LI Yuan-yuan, WANG Yu-yu, WANG Jun-xia72-7714Study and analysis of meat traits of Pishan red sheepLI Yan-shen, CHEN Xue-yan, NUERABUDULA Wujiwaili, BIJIGULI Sataer, LI Zheng, ABUDOUSAIMI Abulimiti, YANG Hui-guo, YIMING Sulaiman78-8215Study on extraction technology and antioxidant activity of flavonoids of Cynanchum thesioides(Freyn)K.Schum fructusZHAO Hong-yu, HUANG Xiu-mei, ZHANG Feng-lan, YANG Zhong-ren83-8716Fluorescence labeling,identification,and in vivo distribution of Millettia speciosa polysaccharideDUO Shui-yin, ZHANG Xing-bo, WU Yu-hui, LI Jing-tao, YANG Yu-hui88-9117Analysis on blood physiological indexes and production performance of hypoxic adaptation of Xizang improved dairy cowsGAO Le-cheng, BASANG Zhu-zha, BAN Dan, SUOLANG Qu-ji, LUOBU Duo-ji, BAIMA Jian-cai, GOU Xiao, DANZENG Luo-sang92-9618Optimization of fermentation conditions of fig leaves and its effect on content of active ingredientsDONG Hua-heng, CHEN Ying97-10219Optimization of extraction process of chlorogenic acid from Senecio scandens Buch-Ham.by response surface methodologyYANG Fan, WU Jing, LIU Hou-quan, GU Zhen, XIE Chuan-qi, WU Lei103-10720Effect of bacteria-enzyme compound silage additive on alfalfa silage qualityWANG Guo-jun, GUO Nan, ZHU Xiao-wei, FENG Lin, WANG Xin-min, ZHI Jian-fei, LI Ming, GAO Li-jie108-113 